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Peach Muffins

 Peach Muffins
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
12 ServingsPrep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1 cup chopped fresh or frozen peaches
  • 1 cup chopped pecans

Directions

  • In a bowl, cream butter and sugar. Add egg, sour cream and vanilla;
  • mix well. Combine flour and baking powder; stir into creamed mixture
  • just until moistened. Fold in peaches and pecans. Fill greased or
  • paper-lined muffin cups three-fourths full. Bake at 400° for
  • 20-25 minutes or until muffins test done. Cool for 10 minutes;
  • remove from pan to a wire rack. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 274 calories, 17 g fat (7 g saturated fat), 45 mg cholesterol, 138 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.