Show Subscription Form




Peach Melba Ice Cream Pie Recipe
Peach Melba Ice Cream Pie Recipe photo by Taste of Home

Peach Melba Ice Cream Pie Recipe

Publisher Photo
Meet the Cook: On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children, I've been cooking for a crowd as long as I can remember! My husband and I have four boys, 17 to 10. It never ceases to amaze me how much they can eat...and nothing makes me happier than to watch them enjoy a good meal. -Judy Vaske, Bancroft, Iowa
TOTAL TIME: Prep: 20 min. + freezing Bake: 15 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing Bake: 15 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups flaked coconut
  • 1/3 cup chopped pecans
  • 3 tablespoons butter, melted
  • 1 quart low-fat peach frozen yogurt, softened
  • 1 pint vanilla ice cream, softened
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 package (10 ounces) frozen raspberries in syrup, thawed
  • 1 cup sliced fresh or frozen peaches, thawed

Nutritional Facts

1 serving (1 slice) equals 401 calories, 21 g fat (12 g saturated fat), 36 mg cholesterol, 156 mg sodium, 53 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Combine the coconut, pecans and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 12 minutes or until crust begins to brown around edges. Cool completely.
  2. Spoon frozen yogurt into crust; smooth the top. Spread ice cream over yogurt. Cover and freeze for 2 hours or until firm.
  3. In a small saucepan, combine cornstarch and sugar; drain raspberry juice into pan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; add raspberries. Cover and chill.
  4. Remove from freezer 10 minutes before serving. Arrange peaches on top of pie; drizzle with a little of the sauce. Pass the remaining sauce. Yield: 6-8 servings.
Originally published as Peach Melba Ice Cream Pie in Country Woman May/June 1997, p29

Nutritional Facts

1 serving (1 slice) equals 401 calories, 21 g fat (12 g saturated fat), 36 mg cholesterol, 156 mg sodium, 53 g carbohydrate, 3 g fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Peach Melba Ice Cream Pie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 24, 2008

What could I use in place of coconut for the pie crust? I am not a fan of coconut nor does it seem to bring anything to this recipe, at least to me. Thanks

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT