- edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Remove sides of pan.
- Spread preserves over the top. Garnish with raspberries and
- additional peaches if desired; sprinkle with sugar. Yield: 12
Editor’s Note: You may use two whole eggs instead of egg substitute if desired. Beat the eggs before adding them to the batter.
Nutritional Facts: 1 slice (calculated without garnish) equals 419 calories, 22 g fat (14 g saturated fat), 67 mg cholesterol, 411 mg sodium, 45 g carbohydrate, 1 g fiber, 10 g protein.