Peach Mallow Pie

Name: Peach Mallow Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 35 large marshmallows; 1/2 cup milk; 1-1/2 cups frozen sliced peaches, thawed or1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; 1/8 teaspoon almond extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6-8 servings.

Marshmallows give this dessert a wonderful light texture. I've made it with strawberries and raspberries, too.—Judie Anglen, Riverton, Wyoming

Ingredients

35 large marshmallows
1/2 cup milk
1-1/2 cups frozen sliced peaches, thawed or1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
1/8 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

1. Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside.
2. Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped. Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours.

Nutrition Facts

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