Peach Kuchen Recipe
Peach Kuchen Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Recommended: 25 Best Summer Cakes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • FILLING:
  • 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream

Directions

In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. baking pan.
Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. Yield: 8-10 servings.
Originally published as Peach Kuchen in Reminisce January/February 1994, p47

  • CRUST:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • FILLING:
  • 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  1. In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. baking pan.
  2. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
  3. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. Yield: 8-10 servings.
Originally published as Peach Kuchen in Reminisce January/February 1994, p47

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Reviews forPeach Kuchen

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MY REVIEW
kparmar24 User ID: 8411271 260732
Reviewed Feb. 3, 2017

"Nice recipe."

MY REVIEW
KristineChayes User ID: 1441542 260682
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is sweeter than the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thank you for sharing it!"

MY REVIEW
KristineChayes User ID: 1441542 260681
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!"

MY REVIEW
KristineChayes User ID: 1441542 260680
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!"

MY REVIEW
KristineChayes User ID: 1441542 260679
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!"

MY REVIEW
KristineChayes User ID: 1441542 260678
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!"

MY REVIEW
KristineChayes User ID: 1441542 260677
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!"

MY REVIEW
KristineChayes User ID: 1441542 260676
Reviewed Feb. 2, 2017

"This was very good and my family enjoyed it. It is a sweeter alternative to the recipe I got from my mother, which I've been making since 1971. It was interesting to try this version of Peach Kuchen. Thanks for sharing it!"

MY REVIEW
lori mitchell User ID: 1374848 17175
Reviewed Jul. 4, 2014

"This is a keeper! Loved it!"

MY REVIEW
shellysch User ID: 2882421 31723
Reviewed May. 17, 2014

"This dessert was a big hit with my teenage daughters German class. I used fresh peaches from our backyard tree and added a dash of almond extract. This is definitely a keeper!"

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