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Peach Ice

 Peach Ice
If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.
2 ServingsPrep: 15 min. + freezing


  • 1/3 cup warm water (120° to 130°)
  • 2 tablespoons sugar
  • 1 small peach, peeled
  • 2 teaspoons lemon juice


  • In a small bowl, stir water and sugar until sugar is dissolved. Place
  • peach, lemon juice and sugar mixture in a blender. Cover and process
  • 1 minute or until blended. Transfer to a freezer container; cover
  • and freeze 3 hours or until almost firm.
  • Transfer to blender. Cover and process 30-40 seconds or until slushy.
  • Return to freezer container; cover and freeze overnight.
  • Remove from freezer just before serving. Using a fork, scrape into
  • two dessert dishes. Yield: 2 servings.
Nutritional Facts: 1 serving equals 65 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 17 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.