- 1/3 cup warm water (120° to 130°)
- 2 tablespoons sugar
- 1 small peach, peeled
- 2 teaspoons lemon juice
- In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm.
- Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
- Remove from freezer just before serving. Using a fork, scrape into two dessert dishes. Yield: 2 servings.
Originally published as Peach Ice in Reminisce October/November 2010, p44
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