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Peach Ice Cream

 Peach Ice Cream
Adding peaches to a mouthwatering vanilla ice cream recipe I got from my mother-in-law resulted in this fabulous flavor. My boys say it's the greatest and think it tastes best served outdoors under a shade tree!—Lisa Tenbarge, Haubstadt, Indiana
5 ServingsPrep: 30 min. + chilling Process: 20 min. + freezing


  • 1 cup sugar
  • 1 cup milk
  • 1 egg, beaten
  • 3-1/3 cups heavy whipping cream
  • 1/4 cup instant vanilla pudding mix
  • 1-1/2 cups finely chopped fresh or frozen peaches, thawed
  • 2 teaspoons vanilla extract


  • In a large saucepan, combine sugar, milk and egg. Cook and stir over
  • medium heat until the mixture reaches 160° or is thick enough to
  • coat a metal spoon. Remove from the heat. Cover and refrigerate
  • several hours or overnight.
  • When ready to freeze, stir in the cream, pudding mix, peaches and
  • vanilla. Pour into the cylinder of an ice cream freezer. Freeze
  • according to manufacturer's directions. Refrigerate remaining
  • mixture until ready to freeze. Transfer ice cream to a freezer
  • container; freeze for 2-4 hours before serving. Yield: 1-1/4
  • quarts.
Editor's Note: This recipe may need to be frozen in batches
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.