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Peach Ice Recipe
Peach Ice Recipe photo by Taste of Home
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If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 2 servings

Ingredients

  • 1/3 cup warm water (120° to 130°)
  • 2 tablespoons sugar
  • 1 small peach, peeled
  • 2 teaspoons lemon juice

Nutritional Facts

65 calories: 1 serving, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 0g protein Diabetic Exchanges: 1 starch.

Directions

  1. In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm.
  2. Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
  3. Remove from freezer just before serving. Using a fork, scrape into two dessert dishes. Yield: 2 servings.
Originally published as Peach Ice in Reminisce October/November 2010, p44


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