Back to Peach-Glazed Salmon

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Peach-Glazed Salmon Recipe

Peach-Glazed Salmon Recipe

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD:8 servings

Ingredients

  • 1 cup butter, cubed
  • 1 cup peach preserves
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon prepared mustard
  • 2 salmon fillets (1 pound each)
  • 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

Directions

  • 1. In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving.
  • 2. Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes.
  • 3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  • 4. Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

4 ounce-weight: 360 calories, 23g fat (12g saturated fat), 79mg cholesterol, 210mg sodium, 28g carbohydrate (25g sugars, 0g fiber), 12g protein .

Reviews for Peach-Glazed Salmon

Sort By :
MY REVIEW
dancingfool
Reviewed Jan. 2, 2015

"Absolutely delicious!!! Extremely easy!!!"

MY REVIEW
bsalvas
Reviewed Mar. 26, 2010

"I lost this recipe during a move to our new house, and during this time, I tried to remember the ingredients. Instead of garlic, I used horseradish. And I thought it was apricot jam, not peaches in the recipe. So, when I came to your website and found the original recipe, I can't wait to make it just like you say!! But, if you are out of peaches and don't like garlic, my version was also very good!"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.