- wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a
- meat thermometer reads 140° and ham is heated through. Discard
- toothpicks before carving. Yield: 16-20 servings.
Nutritional Facts: 4 ounces ham equals 319 calories, 8 g fat (4 g saturated fat), 88 mg cholesterol, 987 mg sodium, 36 g carbohydrate, trace fiber, 27 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer