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Peach-Glazed Chicken Recipe

Preparing this tasty glaze is a great way to have kids help in the kitchen because it's quick and easy. As much as our kids like to cook, they like taste-testing even better!
TOTAL TIME: Prep: 5 min. Bake: 65 min. YIELD:4 servings


  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 jar (4 ounces) strained peaches (baby food)
  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 1/3 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts

1 serving (14 ounces) equals 543 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 1,198 mg sodium, 28 g carbohydrate, 1 g fiber, 50 g protein.

Reviews for Peach-Glazed Chicken

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Reviewed Jun. 11, 2012

"This was so much better than I could have imagined. My husband, whom I call Mr. Picky really liked it too"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.