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Peach Glaze for Ham

 Peach Glaze for Ham
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. —Christine Eiberts, Tulsa, Oklahoma
10 ServingsPrep: 10 min. Bake: 2-1/2 hours + standing


  • 1 can (8-1/2 ounces) sliced peaches in heavy syrup
  • 1 fully cooked bone-in ham (6 pounds)
  • 1 tablespoon whole cloves
  • 1-1/2 cups packed brown sugar
  • 3 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon ground cloves


  • Drain peaches, reserving syrup (save peaches for another use). Place
  • ham on a rack in a shallow roasting pan. Score the surface of the
  • ham, making diamond shapes 1/2 in. deep; insert a clove in each
  • diamond. Cover and bake at 325° for 2 hours.
  • Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves
  • and reserved syrup.
  • Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35
  • minutes longer or until a meat thermometer reads 140°. Let stand
  • for 15 minutes before slicing. Serve with remaining brown sugar
  • mixture. Yield: 10 servings.
Nutritional Facts: 6 ounces cooked ham equals 510 calories, 26 g fat (9 g saturated fat), 96 mg cholesterol, 1,855 mg sodium, 34 g carbohydrate, trace fiber, 33 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a

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Peach Glaze for Ham (continued)

Wine (continued)
medium-bodied white wine such as Riesling or Gewürtztraminer