Peach Glaze for Ham Recipe

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Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. —Christine Eiberts, Tulsa, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours + standing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours + standing
MAKES: 10 servings


  • 1 can (8-1/2 ounces) sliced peaches in heavy syrup
  • 1 fully cooked bone-in ham (6 pounds)
  • 1 tablespoon whole cloves
  • 1-1/2 cups packed brown sugar
  • 3 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon ground cloves

Nutritional Facts

6 ounce-weight: 510 calories, 26g fat (9g saturated fat), 96mg cholesterol, 1855mg sodium, 34g carbohydrate (33g sugars, trace fiber), 33g protein


  1. Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours.
  2. Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup.
  3. Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture. Yield: 10 servings.
Originally published as Peach Glaze for Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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