- until ready to freeze.) Transfer ice cream to freezer containers,
- allowing headspace for expansion. Freeze 2-4 hours or until firm.
- Repeat with any remaining gelato mixture. Yield: 1 quart.
Nutritional Facts: 1/2 cup equals 260 calories, 15 g fat (9 g saturated fat), 149 mg cholesterol, 40 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.