Peach Frozen Yogurt Recipe
Peach Frozen Yogurt Recipe photo by Taste of Home
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Peach Frozen Yogurt Recipe

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"When peaches are in season, we order them by the bushel," says Stephanie Nohr of Cornell, Wisconsin. "This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family."
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6 servings


  • 2 cups fresh or frozen unsweetened sliced peaches, thawed
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 2 cups (16 ounces) vanilla yogurt

Nutritional Facts

1/2 cup: 179 calories, 1g fat (1g saturated fat), 4mg cholesterol, 57mg sodium, 39g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.


  1. Place the peaches in a blender; cover and process until pureed. Set aside.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  3. In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
  4. Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.
Originally published as Peach Frozen Yogurt in Taste of Home August/September 2003, p45

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joyriver User ID: 3203363 130979
Reviewed Sep. 9, 2010

"Awesome fresh peach flavor with a bit of tang from the yogurt. My family LOVED it! Very easy to make."

mbjacobs User ID: 1605696 129242
Reviewed Jul. 16, 2009 Edited May. 6, 2010

"This is delicious!"

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