Show Subscription Form




Peach French Toast Recipe
Peach French Toast Recipe photo by Taste of Home

Peach French Toast Recipe

Publisher Photo
Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast.
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons water
  • 1 can (29 ounces) sliced peaches, drained
  • 12 slices day-old French bread (3/4 inch thick)
  • 5 Eggland's Best Eggs
  • 1-1/2 cups milk
  • 1 tablespoon vanilla extract
  • Ground cinnamon

Directions

  1. In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. baking dish; top with peaches. Arrange bread over peaches.
  2. In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center of French toast comes out clean. Serve with a spoon. Yield: 6-8 servings.
Originally published as Peach French Toast in Quick Cooking July/August 2001, p14

Reviews for Peach French Toast

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 8, 2014

This is my family's favorite Christmas morning dish.

MY REVIEW
Reviewed Mar. 31, 2013

I tried it on Easter and it was a hit! Wonderful to make it up the night before and just pop it in the oven in the morning. Definitely a keeper!

MY REVIEW
Reviewed Nov. 17, 2012

This recipe always brings rave reviews! Whenever the family gets together for brunch Peach French Toast brings smiles to all faces.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT