Peach French Toast Recipe
Peach French Toast Recipe photo by Taste of Home

Peach French Toast Recipe

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Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle it over the top. —Geraldine Casey, Anderson, Indiana
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons water
  • 1 can (29 ounces) sliced peaches, drained
  • 12 slices day-old French bread (3/4 inch thick)
  • 5 large eggs
  • 1-1/2 cups milk
  • 1 tablespoon vanilla extract
  • Ground cinnamon

Directions

  1. In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. baking dish; top with peaches. Arrange bread over peaches.
  2. In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center of French toast comes out clean. Serve with a spoon. Yield: 6-8 servings.
Originally published as Peach French Toast in Quick Cooking July/August 2001, p14

Reviews for Peach French Toast

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 26, 2016

"I love this recipe and make it all the time. I add chopped pecans and a little bourbon to the sauce. Serve it with ham slices for a delicious brunch!"

MY REVIEW
Reviewed Aug. 27, 2014

"It was my first time making this dish and I will definitely try it again!"

MY REVIEW
Reviewed Mar. 8, 2014

"This is my family's favorite Christmas morning dish."

MY REVIEW
Reviewed Mar. 31, 2013

"I tried it on Easter and it was a hit! Wonderful to make it up the night before and just pop it in the oven in the morning. Definitely a keeper!"

MY REVIEW
Reviewed Nov. 17, 2012

"This recipe always brings rave reviews! Whenever the family gets together for brunch Peach French Toast brings smiles to all faces."

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