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Peach-Filled Pastries

 Peach-Filled Pastries
When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.
6 ServingsPrep: 20 min. + cooling


  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 can (21 ounces) peach or cherry pie filling
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 2 cups whipped topping


  • On a lightly floured surface, unfold pastry and roll to 3/8-in.
  • thickness. Cut along fold lines into three pieces. Cut each piece in
  • half widthwise; place on an ungreased baking sheet.
  • Beat egg white and water; brush over pastry. Sprinkle with sugar.
  • Bake at 400° for 9-11 minutes or until golden brown. Cool on a
  • wire rack.
  • Split each pastry in half horizontally. Combine pie filling and
  • extract; spoon over bottom halves of pastries. Top with whipped
  • topping and pastry tops. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 364 calories, 15 g fat (7 g saturated fat), 0 cholesterol, 161 mg sodium, 51 g carbohydrate, 4 g fiber, 5 g protein.