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Peach-Filled Pastries Recipe

Peach-Filled Pastries Recipe

When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.
TOTAL TIME: Prep: 20 min. + cooling YIELD:6 servings


  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 can (21 ounces) peach or cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups whipped topping


  • 1. On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet.
  • 2. Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
  • 3. Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 364 calories, 15 g fat (7 g saturated fat), 0 cholesterol, 161 mg sodium, 51 g carbohydrate, 4 g fiber, 5 g protein.