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Peach Delight

 Peach Delight
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
15 ServingsPrep: 25 min. Bake: 15 min. + chilling

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup chopped walnuts
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 7 medium peaches, thinly sliced
  • GLAZE:
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) sugar-free lemon gelatin

Directions

  • In a small bowl, cream butter and sugar until light and fluffy.
  • Gradually add flour (mixture will be crumbly). Stir in walnuts.
  • Press into a 13-in. x 9-in. baking dish coated with cooking spray.
  • Bake at 350° for 14-16 minutes or until lightly browned. Cool on
  • a wire rack.
  • For filling, in a large bowl, beat cream cheese and confectioners'
  • sugar until smooth. Fold in half of the whipped topping. Carefully
  • spread over crust. Top with peaches.
  • For glaze, in a small saucepan, combine cornstarch and water until

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Peach Delight (continued)

Directions (continued)

  • smooth. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Gradually stir in gelatin until dissolved. Cool to room
  • temperature. Spoon over peaches. Cover and refrigerate until firm.
  • Dollop with remaining whipped topping. Yield: 15 servings.
Nutritional Facts: 1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.