- smooth. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Gradually stir in gelatin until dissolved. Cool to room
- temperature. Spoon over peaches. Cover and refrigerate until firm.
- Dollop with remaining whipped topping. Yield: 15 servings.
Nutritional Facts: 1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.