Peach Delight Recipe
Peach Delight Recipe photo by Taste of Home

Peach Delight Recipe

Publisher Photo
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES: 15 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 7 medium peaches, thinly sliced
  • GLAZE:
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) sugar-free lemon gelatin

Nutritional Facts

1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
  2. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
  3. For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping. Yield: 15 servings.
Originally published as Peach Delight in Light & Tasty June/July 2005, p10

Nutritional Facts

1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Peach Delight

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 10, 2013

Very good and light tasting. The peach lovers were saying "mmmm" with each bite and even the non-peach lovers enjoyed it.

MY REVIEW
Reviewed Jul. 29, 2011

I made this recipe last summer, and it was awesome ... need to pick up the ingredients to make it with the fresh peaches I just picked up at the farm stand.

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