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Peach Delight Recipe
Peach Delight Recipe photo by Taste of Home

Peach Delight Recipe

Read Reviews (2)
4.83 2
Publisher Photo
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES: 15 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup chopped walnuts
  • FILLING:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 7 medium peaches, thinly sliced
  • GLAZE:
  • 3 tablespoons cornstarch
  • 2 cups water
  • 1 package (.3 ounce) sugar-free lemon gelatin

Nutritional Facts

1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
  2. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
  3. For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping. Yield: 15 servings.
Originally published as Peach Delight in Light & Tasty June/July 2005, p10

Nutritional Facts

1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Peach Delight(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2013

Very good and light tasting. The peach lovers were saying "mmmm" with each bite and even the non-peach lovers enjoyed it.

MY REVIEW
Reviewed Jul. 29, 2011

I made this recipe last summer, and it was awesome ... need to pick up the ingredients to make it with the fresh peaches I just picked up at the farm stand.

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