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Peach Crumble Dessert Recipe
Peach Crumble Dessert Recipe photo by Taste of Home

Peach Crumble Dessert Recipe

Read Reviews (35)
4.78 35
Publisher Photo
Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10-12 servings

Ingredients

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
  2. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
  3. Bake 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.
Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17

Nutritional Facts

1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Peach Crumble Dessert(35)

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 9, 2013

This is one of my all-time favorite recipes and have made several times!

I stir the sugar mixture with the peaches instead of just sprinkling over top, seems to come out better. Doesn't need lemon zest but sure if would be good if I had it. Added vanilla to the topping. SO good with vanilla ice cream!

MY REVIEW
Reviewed Jul. 13, 2013

could this recipe be made with peaches in jars from the grocery store? I

t sounds delicious but don't have fresh peaches handy.

MY REVIEW
Reviewed Jul. 10, 2013

This is so good. I used Splenda instead of white sugar.

MY REVIEW
Reviewed Jun. 27, 2013

This is a great way to use fruit of the season. I also have used apples and canned blueberries and they all taste wonderful. This is also a quick dessert for drop by company!

MY REVIEW
Reviewed Jun. 24, 2013

I used 6 medium sized peaches and would have liked more peaches. It was good and I will try again. Easy to make.

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