Peach Crumble Dessert Recipe
Peach Crumble Dessert Recipe photo by Taste of Home
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Peach Crumble Dessert Recipe

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Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10-12 servings


  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream, optional

Nutritional Facts

237 calories: 1 each, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein .


  1. Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.
  2. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
  3. Bake 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.
Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17

Reviews for Peach Crumble Dessert

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Reviewed Aug. 18, 2016

"This recipe is great and not to sweet! I know some people were against using one cup of sugar as I read the reviews but the topping mixture ratio with one cup of flour wasn't creating a great crumble. Definitely something you can whip up quickly with canned peaches but will take a little more time when slicing and peeling whole peaches. All in all a great dessert!"

Reviewed Oct. 11, 2015

"This peach crumble is great! My family asks me to make it all the time. Sometimes I resent and ask why? (that's just because I'm lazy and not much of a cook). And they say "Because it's so good!" It's the best with fresh peaches. I've made it with canned and it's good, but not the same. If you've got a sweet tooth like me, try doubling the recipe for the brown sugar part (excluding peaches). A great dessert and a family favorite of ours!"

Reviewed Jul. 28, 2015

"My neighbor brought over 5 large ripe peaches from a farm stand so I made this last night. It was delicious. I only used 1/2 the amount of granulated sugar and butter suggested and it came out perfect. I split the recipe between 2 loaf pans and baked for 42 minutes until top was brown. The topping was nice and crunchy. I had a piece cold for breakfast and it was great."

Reviewed Jun. 27, 2015

"Sorry, not sure what went wrong, but this was pretty much inedible."

Reviewed May. 31, 2015

"Just a warning! I used overly ripe peaches! It was not cobbler.. It was more of an ice cream topper! :p Im sure it will still taste good though! (Very runny)"

Reviewed Sep. 12, 2014

"I followed the suggestion of one of the reviewers and decreased the granulated sugar to 1/2 cup and didn't change any of the rests of the recipe. It was delicious! It was plenty sweet and didn't need the extra sugar. This recipe is definitely a keeper! I'll make it again!"

Reviewed Sep. 5, 2014

"I agree with jesskat3. There is plenty of crumble and crunch in the toppings to accompany the peaches. This is an easy dessert to make, and tastes amazing. Its definitely one to keep in the recipe box. I also left the lemon peel out since I had no lemons on hand. This dessert tasted amazing with fresh whipping cream."

Reviewed Sep. 5, 2014

"I almost didn't make this because when I read through the ingredients, I thought it wouldn't be crumbly enough. But this is just amazing. I'm sitting here seriously considering a 3rd piece."

Reviewed Aug. 10, 2014 Edited Aug. 17, 2014

"This was DELICIOUS!! I skipped the lemon peel, and also added a teaspoon of good vanilla to the topping mixture. I used about 1/2 cup sugar in the topping, it doesn't need a full cup. Other than that, I made it as directed. This will become a staple in my house for sure! Melt the butter before you start the recipe, although I don't know why it needed to cool ahead of time as the recipe said to do. Btw, to peel the skin: I blanched the peaches in a pot of boiling water for 30-40 seconds (they were large sized peaches) and then plunged into cold water afterward. The skin came off smoothly at that point."

Reviewed Jul. 23, 2014

"Made this for my "Girls Night Out" group and everyone loved it."

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