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Peach Crisp Recipe
Peach Crisp Recipe photo by Taste of Home

Peach Crisp Recipe

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A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6-8 servings


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cubed
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, cubed

Nutritional Facts

1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
  2. Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  3. Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.
Originally published as Peach Crisp in Taste of Home February/March 1995, p35

Nutritional Facts

1 serving (1 each) equals 366 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 200 mg sodium, 65 g carbohydrate, 1 g fiber, 2 g protein.

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Reviewed Jul. 8, 2014

Loved the crust!!! Delicious with a scoop of vanilla ice cream!

Reviewed May. 3, 2014

My mom found this recipe in Taste of Home probably 20 years ago. I loved it so much as a kid. Now, thanks to the glory of the internet, I can enjoy the amazing flavors of this recipe again. My favorite way to make it is with fresh peaches since canned ones can get a bit too sweet. I also have made it with fresh berries instead of peaches. Amazing. Love this recipe.

Reviewed Mar. 25, 2014

Perfect for that sweet tooth craving

Reviewed Feb. 23, 2014

I am a volunteer TOH field editor and have made this many times! It is nice because you don't need to have fresh peaches! It is especially nice to serve it warm with ice cream!

Reviewed Oct. 23, 2013

Good recipe. I always like to add some cinnamon and nutmeg to my peaches. Occasionally I add some blueberries and/or lemon juice and zest. Also, be sure to disolve cornstarch in a COLD liquid (a little water works fine) before adding it to the peach juice. This will prevent the cornstarch from clumping together and you dont have to strain the peaches this way either.

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