Peach Crisp Delight Recipe
Peach Crisp Delight Recipe photo by Taste of Home
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Peach Crisp Delight Recipe

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“I love crisps, and this one is a cinch to whip up.” Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 cans (15 ounces each) sliced peaches, drained
  • 2 cups Rice Chex, crushed
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • Whipped topping or ice cream, optional

Nutritional Facts

1 each: 222 calories, 6g fat (4g saturated fat), 15mg cholesterol, 125mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 1g protein.


  1. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
  2. Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.
Originally published as Peach Crisp Delight in Simple & Delicious January/February 2010, p53

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delowenstein User ID: 3766053 169040
Reviewed Aug. 24, 2011

"I actually hadn't made this recipe yet, but I am planning to! It sounds scrumptious! DELowenstein"

devilgrrl User ID: 5356323 169039
Reviewed Sep. 13, 2010

"This is awesome! My kids & I loved it & will definatly make this again & again! We had it with vanilla ice cream on top. Delicious!!!"

lizchatham User ID: 1733486 95163
Reviewed Aug. 15, 2010

"SO Good! I used fresh peaches and made it a little bigger - 9X13. So delightful while still warm and served with vanilla ice cream."

auntique64 User ID: 2239152 121783
Reviewed Dec. 20, 2009

"This light desert is wonderful and so quick to make. I used home grown pears instead of peaches and it was so good. Will make it again. The Rice Chex made it so crisp and the taste was great."

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