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Peach Crisp Delight Recipe

Peach Crisp Delight Recipe

“I love crisps, and this one is a cinch to whip up.” Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cans (15 ounces each) sliced peaches, drained
  • 2 cups Rice Chex, crushed
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • Whipped topping or ice cream, optional


  • 1. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
  • 2. Bake, uncovered, at 375° for 15-20 minutes or until topping is golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without whipped topping and ice cream) equals 222 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 125 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Peach Crisp Delight

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Reviewed Aug. 24, 2011

"I actually hadn't made this recipe yet, but I am planning to! It sounds scrumptious! DELowenstein"

Reviewed Sep. 13, 2010

"This is awesome! My kids & I loved it & will definatly make this again & again! We had it with vanilla ice cream on top. Delicious!!!"

Reviewed Aug. 15, 2010

"SO Good! I used fresh peaches and made it a little bigger - 9X13. So delightful while still warm and served with vanilla ice cream."

Reviewed Dec. 20, 2009

"This light desert is wonderful and so quick to make. I used home grown pears instead of peaches and it was so good. Will make it again. The Rice Chex made it so crisp and the taste was great."

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