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Peach Crisp Cups Recipe

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There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium peaches, peeled and sliced
  • 2 teaspoons sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped almonds
  • 5 teaspoons cold butter
  • 1/4 teaspoon almond extract

Nutritional Facts

1 serving equals 234 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 99 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.
  2. Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown. Yield: 2 servings.
Originally published as Peach Crisp Cups in Taste of Home August/September 2000, p11

Nutritional Facts

1 serving equals 234 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 99 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Peach Crisp Cups

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 26, 2013

Husband loved it!

MY REVIEW
Reviewed Aug. 25, 2013

Because the topping is rather skimpy, I doubled it. I also used fresh peaches. Might be a little too much butter in the recipe, as the topping didn't get as crisp as I would have liked. All-in-all, a pretty good recipe.

MY REVIEW
bp7
Reviewed Nov. 15, 2011

Loved the nutty almond taste of the topping, just need to increase the topping amount for my taste.

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