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Peach Crepes Recipe
Peach Crepes Recipe photo by Taste of Home

Peach Crepes Recipe

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4.5 4
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My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
TOTAL TIME: Prep: 25 min. + chilling Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 1 cup milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided
  • 2 tablespoons butter
  • 1/2 teaspoon almond extract
  • Whipped cream and ground nutmeg, optional

Nutritional Facts

2 filled crepes (calculated without whipped cream) equals 294 calories, 10 g fat (5 g saturated fat), 124 mg cholesterol, 88 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a blender, combine the milk, eggs, flour, sugar, butter and vanilla. Cover and process until smooth. Cover and refrigerate for 1 hour.
  2. Meanwhile, in a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir in almond extract and remaining peaches. Cover and refrigerate.
  3. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  4. Spoon filling over crepes; roll up. Top with whipped cream and nutmeg if desired. Yield: 8 servings.
Originally published as Peach Crepes in Reminisce June/July 2009, p49

Nutritional Facts

2 filled crepes (calculated without whipped cream) equals 294 calories, 10 g fat (5 g saturated fat), 124 mg cholesterol, 88 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Peach Crepes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 29, 2015

"I just got an electric crepe maker and used this recipe. It turned out wonderful. Thank you for making my first time using the crepe maker great."

MY REVIEW
Reviewed Dec. 18, 2014

"These were good. I used thawed (from frozen of course) peaches (12 oz. pkg.) and cut the recipe in half and used just over 1/4 cup sugar. They were still extremely sweet, but everyone enjoyed them. I will use the dough recipe again, but will come up with a fruit recipe of my own that is a bit less sweet."

MY REVIEW
Reviewed Apr. 23, 2011

"These are the most delicious crepes I have ever had! I will not go to Ihop no more when I get hungry for crepes. I used raspberry and strawberry jam for a quick and easy filling. Thanks so much for sharing."

MY REVIEW
Reviewed Feb. 27, 2011

"First time making crepes and these were wonderful. Easy and they were a hit with the whole family. Definitely making these again!"

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