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Peach Coffee Cake

 Peach Coffee Cake
This recipe has been a family favorite for many years. I especially like making it for Christmas.—Barbara Gerriets, Emporia, Kansas
32 ServingsPrep: 35 min. + rising Bake: 25 min. + cooling

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 3 eggs
  • 5 to 5-1/2 cups all-purpose flour
  • FILLING:
  • 1/4 cup butter, melted
  • 1-1/2 cups peach preserves
  • 1 cup chopped pecans
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2 to 3 tablespoons milk

Directions

  • In a large bowl, dissolve yeast in water. Add the milk, butter,
  • sugar, salt, eggs and 2 cups flour; beat on low speed for 3 minutes.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about

2 of 2

Peach Coffee Cake (continued)

Directions (continued)

  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down, Turn onto a lightly floured surface; divide in
  • half. Roll each portion into a 20-in. x 10-in. rectangle. Spread
  • with butter; top with preserves and pecans. Combine sugar and
  • cinnamon; sprinkle over the top.
  • Roll up jelly-roll style, starting at a long end. Pinch seams to seal
  • and tuck ends under. Place seam side down on a greased baking sheet,
  • curving ends to make a "U" shape. With scissors, make cuts every
  • 1-1/2 in.
  • Cover and let rise in a warm place for 45 minutes. Bake at 350°
  • for 25-30 minutes or until golden brown. Remove from pans to wire
  • racks. Combine the glaze ingredients; drizzle over warm coffee
  • cakes. Cool. Yield: 2 coffee cakes.
Nutritional Facts: 1 serving (1 slice) equals 233 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 200 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.