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Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home

Peach Cobbler Recipe

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4.5 41
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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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Reviewed Jul. 21, 2015

"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."

Reviewed Jul. 4, 2015

"Too cake-y."

Reviewed Apr. 25, 2015

"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."

Reviewed Apr. 19, 2015

"I added Cinnamon to the peaches while cooking and reduced the sugar on top to about a teaspoon. Then I cooked it in a cast iron skillet. It was more of an Upside Down Peach Cake than a cobbler BUT extremely good."

Reviewed Apr. 9, 2015

"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"

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