- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Reviews for Peach Cobbler
Sort By :
"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."
"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."
"I added Cinnamon to the peaches while cooking and reduced the sugar on top to about a teaspoon. Then I cooked it in a cast iron skillet. It was more of an Upside Down Peach Cake than a cobbler BUT extremely good."
"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"