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Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home

Peach Cobbler Recipe

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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

Reviews for Peach Cobbler

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 23, 2014

I've made this several times, it's a keeper! Very quick to put together for a potluck or supper. Only change I made was adding a dash of cinnamon.

MY REVIEW
Reviewed Sep. 9, 2013

It is good but the cake part is to fluffy. Makes it more cake than cobbler

MY REVIEW
Reviewed Sep. 5, 2013

I use fresh peaches instead of canned and it turns out so yummy!

MY REVIEW
Reviewed Aug. 17, 2013

Very good cakey cobbler. Made according to recipe but thought it was a bit too sweet so next time will cut back on sugar. Also think this would be better if you doubled the amount of peaches called for in recipe otherwise it's basically mostly cake.

MY REVIEW
Reviewed May. 30, 2013

This was a big hit at my work potluck lunch.

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