Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home
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Peach Cobbler Recipe

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4.5 48 47
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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
Recommended: Top 10 Cobbler Recipes
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Nutritional Facts

1 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.


  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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amsm User ID: 8302234 267450
Reviewed May. 29, 2017

"This recipe is quick and easy to prepare. The cobbler topping has just the right amount of sweetness and is tender. After reading some other reviews, I decided to add less baking powder so that it would not be so cakey. I added about 1/2 teaspoon less and I still thought it was cake like. Still delicious, though! I also think that this recipe needs more peaches. Next time I will add more peaches."

Cheryl User ID: 9103563 264263
Reviewed Apr. 3, 2017

"quick and easy. Tastes good too."

iamnotagolem User ID: 3147791 255384
Reviewed Oct. 13, 2016

"This is such a quick, easy recipe to throw together. Growing up my mom made it, but she didn't warm the peaches first. I honestly couldn't tell the difference. I wasn't a big fan of the sugar on top, so next time I'll leave that off."

mommayor User ID: 6425768 253885
Reviewed Sep. 9, 2016

"Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon."

vj221979 User ID: 5329286 250580
Reviewed Jul. 18, 2016

"My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for."

cookingnovice16 User ID: 8692612 241517
Reviewed Jan. 10, 2016

"This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)"

gtj001 User ID: 8223846 234290
Reviewed Oct. 10, 2015

"I really enjoyed this simple sweet dessert. I added another can of peaches and a little bit of vanilla and cinnamon to the cooked peaches."

_FOOTSIE User ID: 734639 229918
Reviewed Jul. 21, 2015

"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."

kimb0 User ID: 7108367 228922
Reviewed Jul. 4, 2015

"Too cake-y."

jphampton6 User ID: 8350906 225410
Reviewed Apr. 25, 2015

"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."

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