Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home
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Peach Cobbler Recipe

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4.5 45 44
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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Nutritional Facts

1 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein .


  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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mommayor 253885
Reviewed Sep. 9, 2016

"Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon."

vj221979 250580
Reviewed Jul. 18, 2016

"My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for."

cookingnovice16 241517
Reviewed Jan. 10, 2016

"This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)"

gtj001 234290
Reviewed Oct. 10, 2015

"I really enjoyed this simple sweet dessert. I added another can of peaches and a little bit of vanilla and cinnamon to the cooked peaches."

_FOOTSIE 229918
Reviewed Jul. 21, 2015

"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."

kimb0 228922
Reviewed Jul. 4, 2015

"Too cake-y."

jphampton6 225410
Reviewed Apr. 25, 2015

"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."

brector56 225066
Reviewed Apr. 19, 2015

"I added Cinnamon to the peaches while cooking and reduced the sugar on top to about a teaspoon. Then I cooked it in a cast iron skillet. It was more of an Upside Down Peach Cake than a cobbler BUT extremely good."

aicenhour 224564
Reviewed Apr. 9, 2015

"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"

skassim115 221431
Reviewed Feb. 26, 2015

"Was looking for a quick dessert with canned peaches, thought would try it out. I cut the butter to 5tbls., melted the butter in the baking pyrex pan in the microwave, added dash of cinnamon to flour mixture and 1/4 t of vanilla. Also thought too much sugar also for the topping so cut in half with another dash of cinnamon"

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