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Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home

Peach Cobbler Recipe

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4.5 37
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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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Reviewed Apr. 9, 2015

"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"

Reviewed Feb. 26, 2015

"Was looking for a quick dessert with canned peaches, thought would try it out. I cut the butter to 5tbls., melted the butter in the baking pyrex pan in the microwave, added dash of cinnamon to flour mixture and 1/4 t of vanilla. Also thought too much sugar also for the topping so cut in half with another dash of cinnamon"

Reviewed Dec. 25, 2014


Reviewed Jul. 23, 2014

"I've made this several times, it's a keeper! Very quick to put together for a potluck or supper. Only change I made was adding a dash of cinnamon."

Reviewed Sep. 9, 2013

"It is good but the cake part is to fluffy. Makes it more cake than cobbler"

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