Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home
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Peach Cobbler Recipe

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4.5 46 45
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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Nutritional Facts

1 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.


  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

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iamnotagolem User ID: 3147791 255384
Reviewed Oct. 13, 2016

"This is such a quick, easy recipe to throw together. Growing up my mom made it, but she didn't warm the peaches first. I honestly couldn't tell the difference. I wasn't a big fan of the sugar on top, so next time I'll leave that off."

mommayor User ID: 6425768 253885
Reviewed Sep. 9, 2016

"Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon."

vj221979 User ID: 5329286 250580
Reviewed Jul. 18, 2016

"My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for."

cookingnovice16 User ID: 8692612 241517
Reviewed Jan. 10, 2016

"This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)"

gtj001 User ID: 8223846 234290
Reviewed Oct. 10, 2015

"I really enjoyed this simple sweet dessert. I added another can of peaches and a little bit of vanilla and cinnamon to the cooked peaches."

_FOOTSIE User ID: 734639 229918
Reviewed Jul. 21, 2015

"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."

kimb0 User ID: 7108367 228922
Reviewed Jul. 4, 2015

"Too cake-y."

jphampton6 User ID: 8350906 225410
Reviewed Apr. 25, 2015

"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."

brector56 User ID: 8114996 225066
Reviewed Apr. 19, 2015

"I added Cinnamon to the peaches while cooking and reduced the sugar on top to about a teaspoon. Then I cooked it in a cast iron skillet. It was more of an Upside Down Peach Cake than a cobbler BUT extremely good."

aicenhour User ID: 4627743 224564
Reviewed Apr. 9, 2015

"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"

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