Peach Cobbler Recipe
Peach Cobbler Recipe photo by Taste of Home

Peach Cobbler Recipe

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4.5 43 42
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I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Originally published as Peach Cobbler in Reminisce September/October 1993, p51

Reviews for Peach Cobbler

AVERAGE RATING
(42)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (8)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 10, 2016

"This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)"

MY REVIEW
Reviewed Oct. 10, 2015

"I really enjoyed this simple sweet dessert. I added another can of peaches and a little bit of vanilla and cinnamon to the cooked peaches."

MY REVIEW
Reviewed Jul. 21, 2015

"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."

MY REVIEW
Reviewed Jul. 4, 2015

"Too cake-y."

MY REVIEW
Reviewed Apr. 25, 2015

"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."

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