Taste of Home
Peach Cobbler
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 8 servings.
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
Ingredients
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1/2 cup butter, melted
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1 can (15-1/4 ounces) sliced peaches, drained
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1-1/4 cups sugar, divided
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup 2% milk
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Whipped cream, optional
Directions
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1.
Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil.
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2.
Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
Nutrition Facts
3/4 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.
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