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Peach Cobbler with Praline Biscuits

 Peach Cobbler with Praline Biscuits
This recipe came from a good friend of mine. I bring this often with me to potlucks or family get-togethers.—Jacqueline E. Rusnak, Emporium, Pennsylvania
12 ServingsPrep: 30 min. Bake: 30 min.

Ingredients

  • 1-1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 8 cups sliced peeled fresh peaches
  • BISCUITS:
  • 1 cup chopped pecans
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons butter, melted
  • 2 cups self-rising flour
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup buttermilk

Directions

  • In a large saucepan, combine the sugar, cornstarch, cinnamon and
  • water until smooth. Stir in peaches. Bring to a boil; cook and stir
  • for 1-2 minutes or until thickened. Remove from the heat. Pour into
  • a greased 13-in. x 9-in. baking dish; set aside.
  • In a small bowl, combine the pecans, brown sugar and butter; set
  • aside. In a large bowl, combine the flour, sugar and salt. Cut in
  • shortening until mixture resembles coarse crumbs. Stir in buttermilk

2 of 2

Peach Cobbler with Praline Biscuits (continued)

Directions (continued)

  • just until moistened.
  • Turn dough onto a well-floured surface; knead 3-4 times. Roll into a
  • 12-in. x 8-in. rectangle. Sprinkle with reserved pecan mixture to
  • within 1/2 in. of edges. Roll up jelly-roll style, starting with a
  • long side; pinch seam to seal. Cut into 1/2-in. slices; place cut
  • side down over peach mixture.
  • Bake at 400° for 30-35 minutes or until biscuits are golden
  • brown. Serve warm. Yield: 12 servings.
Nutritional Facts: 1 serving equals 409 calories, 18 g fat (5 g saturated fat), 8 mg cholesterol, 303 mg sodium, 60 g carbohydrate, 3 g fiber, 4 g protein.