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Peach Cobbler for Two

 Peach Cobbler for Two
EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri
2 ServingsPrep: 10 min. Bake: 25 min.


  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1-1/2 cups sliced fresh or frozen peaches
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 tablespoons milk
  • 4-1/2 teaspoons butter, melted
  • 1/4 teaspoon grated orange peel


  • In a small saucepan, combine brown sugar, cornstarch and water until
  • smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes.
  • Reduce heat to low; stir in butter and lemon juice.
  • For topping, combine flour, sugar, baking powder and salt in a bowl.
  • Stir in milk, butter and orange peel. Transfer hot peach mixture to
  • an ungreased 1-qt. baking dish. spoon topping over peaches. Bake,
  • uncovered, at 400° for 25 minutes or until golden brown. Yield:
  • 2 servings.

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Peach Cobbler for Two (continued)

Nutritional Facts: 1 serving (1 piece) equals 402 calories, 15 g fat (9 g saturated fat), 40 mg cholesterol, 334 mg sodium, 66 g carbohydrate, 3 g fiber, 4 g protein.