Taste of Home
Peach Cobbler Dump Cake
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 15 servings.
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas
Ingredients
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2 cans (15 ounces each) sliced peaches in extra-light syrup
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1 package yellow cake mix (regular size)
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3/4 cup sliced almonds
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1/2 cup cold butter
Directions
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1.
Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
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2.
Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts
1 piece: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein.
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