Peach Cobbler Dump Cake Recipe
Peach Cobbler Dump Cake Recipe photo by Taste of Home
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Peach Cobbler Dump Cake Recipe

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This recipe gives you the best of both worlds: sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 15 servings


  • 2 cans (15 ounces each) sliced peaches in extra-light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package yellow cake mix (regular size)
  • 3/4 cup sliced almonds
  • 1/2 cup cold butter

Nutritional Facts

1 serving: 234 calories, 11g fat (5g saturated fat), 16mg cholesterol, 242mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 2g protein.


  1. Preheat oven to 350°. Place one can of peaches in a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
  2. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.
Originally published as Peach Cobbler Dump Cake in Simple & Delicious February/March 2017

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CakenGifts User ID: 9166983 266188
Reviewed May. 22, 2017

"Superb!!! cake , i love this recipe and thanks to you for giving this super recipe. I will try this recipe recently. Thanks!!!

Other site from which we make such wonderful cakes at various occasion is :"

Christine User ID: 9059940 263499
Reviewed Mar. 15, 2017

"I love cinnamon and almonds! Thanks for sharing this. :D"

ms11145 User ID: 1604521 261688
Reviewed Feb. 22, 2017

"The house smell so good as this was baking. I did up the cinnamon because family loves cinnamon. While I did use almonds, I think I will try pecans next time."

Lorri User ID: 9085586 261554
Reviewed Feb. 19, 2017

"This was extremely quick and easy to assemble. It's inexpensive to make. The house smelled delicious as it baked. The only change I made was using pecans instead of almonds to avoid a trip to the store. We will definitely make this again.

Taste of Home Volunteer Field Editor"

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