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Peach Cobbler Bread Recipe

Peach Cobbler Bread Recipe

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD:16 servings


  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup diced peeled peaches
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar


  • 1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
  • 2. Pour into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts

1 serving (1 slice) equals 182 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 206 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peach Cobbler Bread

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Reviewed Aug. 14, 2015

"This recipe is awesome, thank you for sharing it. I omitted the pecans for our kids, although I am sure it's sooooooo delicious with them. :) I make homemade vanilla and used about 1 Tablespoon instead of a teaspoon and I tripled the, love the flavor, just wasn't sure 1 cup would add enough. I like that this recipe doesn't use oil and uses a minimal amt. of butter. It's superb and is going to stay in my go to recipe file! Thanks again for sharing it. One loaf doesn't last long, back to making more!!!! :)"

Reviewed Aug. 10, 2015

"This loaf is delicious! So Peachy & tender!!! My son is not a pecan fan, so I omitted them & made a glaze out of brown sugar, water & vanilla to drizzle over top. Will definitely make this again."

Reviewed Sep. 6, 2014

"My family was a little underwhelmed with the peach flavor in this recipe....even though we used fresh, ripe peaches. The consistency was right on though and we enjoyed the extra crunch of the topping. Probably not going to be a go to recipe, but was nice for a change of pace."

Reviewed Aug. 25, 2014

"We have some glorious peaches, in SC. This year, we are rolling in them. I found this recipe, but tweaked it just a little. For my topping, I used Brown Sugar & 1/2 cup of Honey Bunches of Oats cereal (Almond). The results are outstanding! I immediately baked a second loaf & put it in the freezer. This will be going in my recipe box. It's a keeper!!!"

Reviewed Aug. 3, 2014

"Sounds yummy! Does this have a nice strong peach flavor?"

Reviewed Jul. 29, 2014

"Great recipe. I have made this bread three times in two weeks. I used less sugar and made into 3 mini loaves or 12 muffins. They all turned out beautifully. Friends and family love it. My new favorite!"

Reviewed Sep. 22, 2013

"Big hit at our house. I cut the sugar in half because my family prefers less sweet breads and I thought that with the sweetness of the peaches, 1 c. of sugar would be too much. We really enjoyed it."

Reviewed Sep. 4, 2013

"Fantastic! The recipe is right though, don't remove the loaf from the pan for 10-15 minutes!"

Reviewed Sep. 4, 2013

"This recipe is wonderful!! It is a great way to use up peaches that are starting to get to ripe. I have been using walnuts instead of pecans, since I had them on hand. My whole family loves it. My daughter wants me to make her some small loaves that she can give one to her "Volleyball Little Sister". We also have an exchange student form Germany. She wants to give them to her "Volleyball Big Sisters" too. She eats a piece every time she comes into the kitchen. She wants to take this recipe home with her when she returns to Germany."

Reviewed Jul. 26, 2011


Reviewed Aug. 31, 2010

"Great!! Plan to make additional loaves to freeze"

Reviewed Aug. 30, 2009

"This turned out great. I served it warm with a little bit of honey butter. Will make again!"

Reviewed Jul. 20, 2009

"I like to make bread in the smaller loaf pans !"

Reviewed Nov. 4, 2008

"This bread was so good! I cut it in 2 and froze the other half since the loaf was pretty big. Yum!"

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