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Peach Cobbler Bread Recipe
Peach Cobbler Bread Recipe photo by Taste of Home

Peach Cobbler Bread Recipe

Publisher Photo
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup diced peeled peaches
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • TOPPING:
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar

Nutritional Facts

1 serving (1 slice) equals 182 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 206 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Peach Cobbler Bread in Country Extra July 1999, p51

Nutritional Facts

1 serving (1 slice) equals 182 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 206 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peach Cobbler Bread

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2014

We have some glorious peaches, in SC. This year, we are rolling in them. I found this recipe, but tweaked it just a little. For my topping, I used Brown Sugar & 1/2 cup of Honey Bunches of Oats cereal (Almond). The results are outstanding! I immediately baked a second loaf & put it in the freezer. This will be going in my recipe box. It's a keeper!!!

MY REVIEW
Reviewed Aug. 3, 2014

Sounds yummy! Does this have a nice strong peach flavor?

MY REVIEW
Reviewed Jul. 29, 2014

Great recipe. I have made this bread three times in two weeks. I used less sugar and made into 3 mini loaves or 12 muffins. They all turned out beautifully. Friends and family love it. My new favorite!

MY REVIEW
Reviewed Sep. 22, 2013

Big hit at our house. I cut the sugar in half because my family prefers less sweet breads and I thought that with the sweetness of the peaches, 1 c. of sugar would be too much. We really enjoyed it.

MY REVIEW
Reviewed Sep. 4, 2013

Fantastic! The recipe is right though, don't remove the loaf from the pan for 10-15 minutes!

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