Lemon yogurt and orange juice add a citrusy kick to these peachy keen smoothies. They’re slightly icy at first, but get nice and creamy after a minute or so. —Joni Rodriguez, Silverton, Oregon
- 3/4 cup orange juice
- 2 cups crushed ice
- 2 cups sliced peeled fresh or frozen peaches
- 1/2 cup lemon yogurt
- 1/3 cup honey
- 1 tablespoon lime juice
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Peach Citrus Smoothies in Simple & Delicious June/July 2010, p12
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