Peach Citrus Iced Tea Recipe

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My husband and I are peach tea fans, but couldn’t find a decaffeinated version. After experimenting, I came up with this lightly carbonated recipe that nicely blends fruit and tea flavors. All ages are sure to enjoy it. —Janice Harrison, Nashville, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 7 cups water
  • 6 individual regular or decaffeinated tea bags
  • 2 cans (12 ounces each) sparkling peach citrus soda, chilled
  • Ice cubes
  • Sugar, optional


  1. In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool.
  2. Just before serving, stir in soda. Serve over ice; stir in sugar if desired. Yield: 8 servings (about 1 cup each).
Originally published as Peach Citrus Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p180

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