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Peach Chutney

 Peach Chutney
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.—Julie Ann Morgan, Columbia, South Carolina
24 ServingsPrep: 20 min. Cook: 45 min.

Ingredients

  • 2 large onions, chopped
  • 1 tablespoon vegetable oil
  • 3 large peaches, peeled and cubed
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 8 tablespoons vinegar, divided
  • 2 tablespoons lemon juice

Directions

  • In a large skillet, saute onions in oil until tender. Add peaches;
  • cook and stir for 3 minutes. Add sugars, raisins, molasses, salt,
  • pepper, allspice and 5 tablespoons of vinegar; bring to a boil.
  • Reduce heat; simmer, uncovered, for 45 minutes, stirring
  • occasionally. Remove from the heat; stir in lemon juice and
  • remaining vinegar. Serve at room temperature with ham, pork or
  • poultry. Store in the refrigerator for up to 3 weeks. Yield: about 3
  • cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 48 calories, 1 g fat (trace saturated fat), 0 cholesterol, 101 mg sodium,

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Peach Chutney (continued)

Nutritional Facts: 11 g carbohydrate, 1 g fiber, trace protein.