Print Options

Back to Peach Cherry Dumplings >

Include these items:

Taste of Home Logo

Peach Cherry Dumplings

 Peach Cherry Dumplings
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
8 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 can (15 ounces) sliced peaches in juice, drained
  • 1 egg
  • Skim milk
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • Additional cinnamon, optional
  • 8 tablespoons nonfat whipped topping

Directions

  • In a 10-in. skillet, combine the first five ingredients. Add peaches;
  • bring to a boil. Place egg in a 1-cup measuring cup; add enough milk
  • to equal 1/2 cup.
  • Place biscuit mix in a bowl; stir in milk mixture with a fork just
  • until moistened. Drop by six spoonfuls over top of boiling fruit.
  • Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer
  • or until dumplings test done. Sprinkle with cinnamon if desired.
  • Serve warm with whipped topping. Yield: 8 servings.
Nutritional Facts: 1 serving equals 178 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 281 mg sodium,

2 of 2

Peach Cherry Dumplings (continued)

Nutritional Facts: 36 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.