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Peach Cheese Pie Recipe
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Peach Cheese Pie Recipe

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"I whip up this cool, creamy, light dessert in the morning so my family can enjoy it after dinner on warm summer evenings. With only six ingredients, it couldn’t be easier!" --Janine Wich of Farmingdale, New York
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (15 ounces) sliced peaches in extra-light syrup
  • 1/4 cup cold water
  • 1 envelope unflavored gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/4 cup sugar
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece: 231 calories, 11g fat (5g saturated fat), 20mg cholesterol, 246mg sodium, 29g carbohydrate (24g sugars, 1g fiber), 5g protein Diabetic Exchanges:2 starch, 2 fat

Directions

  1. Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
  2. Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set. Yield: 8 servings.
Originally published as Peach Cheese Pie in Light & Tasty June/July 2007, p19


Reviews for Peach Cheese Pie

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
katie2375
Reviewed Aug. 13, 2014

"It is easy to make, but if you are looking for an impressive bona fide cheesecake, this is not it."

MY REVIEW
raidersher
Reviewed Sep. 1, 2013

"what a mess!"

MY REVIEW
p_sawyer
Reviewed Jul. 13, 2012

"I made this with fresh peaches and used 1/2 cup of water to substitute for the syrup. It was amazing! Perfect for my dad too because he loves cheesecake but is diabetic. Would make again and most likely will."

MY REVIEW
jeepyj
Reviewed Aug. 2, 2011

"I am going to try this with fresh peaches as they are just coming into season. Sounds very good."

MY REVIEW
mom_of_boys_81
Reviewed Jul. 25, 2011

"I fattened this recipe up by using regular cream cheese and peaches in heavy syrup. I put the filling in mini-graham cracker shells and piped coolwhip on top of them. Everyone loves having their own little pie!"

MY REVIEW
Flenner
Reviewed Aug. 20, 2009

"Amazing! Not only light and tasty but was super quick to make. Hubby loved it."

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