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Peach Cheese Pie Recipe
Peach Cheese Pie Recipe photo by Taste of Home

Peach Cheese Pie Recipe

Publisher Photo
"I whip up this cool, creamy, light dessert in the morning so my family can enjoy it after dinner on warm summer evenings. With only six ingredients, it couldn’t be easier!" --Janine Wich of Farmingdale, New York
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 can (15 ounces) sliced peaches in extra-light syrup
  • 1/4 cup cold water
  • 1 envelope unflavored gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/4 cup sugar
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece equals 231 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 246 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Directions

  1. Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine water and reserved syrup; sprinkle with gelatin. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved, about 2 minutes. Cool slightly.
  2. Transfer to a food processor. Add the peaches, cream cheese and sugar; cover and process until smooth. Pour into crust. Chill until set. Yield: 8 servings.
Originally published as Peach Cheese Pie in Light & Tasty June/July 2007, p19

Nutritional Facts

1 piece equals 231 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 246 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reviews for Peach Cheese Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 13, 2014

It is easy to make, but if you are looking for an impressive bona fide cheesecake, this is not it.

MY REVIEW
Reviewed Sep. 1, 2013

what a mess!

MY REVIEW
Reviewed Jul. 13, 2012

I made this with fresh peaches and used 1/2 cup of water to substitute for the syrup. It was amazing! Perfect for my dad too because he loves cheesecake but is diabetic. Would make again and most likely will.

MY REVIEW
Reviewed Aug. 2, 2011

I am going to try this with fresh peaches as they are just coming into season. Sounds very good.

MY REVIEW
Reviewed Jul. 25, 2011

I fattened this recipe up by using regular cream cheese and peaches in heavy syrup. I put the filling in mini-graham cracker shells and piped coolwhip on top of them. Everyone loves having their own little pie!

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