Peach Champagne Recipe
Peach Champagne Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. —Linda Hall, Evington, Virginia
Recommended: Champagne Recipes
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) frozen unsweetened sliced peaches
  • 1 package (14 ounces) frozen unsweetened sliced strawberries
  • 2 cans (5-1/2 ounces each) peach nectar, chilled
  • 1 cup peach schnapps liqueur
  • 2 liters lemon-lime soda, chilled
  • 2 bottles (750 milliliters each) Champagne or other sparkling wine, chilled

Directions

In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving. Yield: 20 servings (3/4 cup each).
Originally published as Peach Champagne in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p198

  • 1 package (16 ounces) frozen unsweetened sliced peaches
  • 1 package (14 ounces) frozen unsweetened sliced strawberries
  • 2 cans (5-1/2 ounces each) peach nectar, chilled
  • 1 cup peach schnapps liqueur
  • 2 liters lemon-lime soda, chilled
  • 2 bottles (750 milliliters each) Champagne or other sparkling wine, chilled
  1. In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving. Yield: 20 servings (3/4 cup each).
Originally published as Peach Champagne in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p198

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