Peach Cake Dessert Recipe
Peach Cake Dessert Recipe photo by Taste of Home
Next Recipe

Peach Cake Dessert Recipe

Read Reviews
2 4 4
Publisher Photo
You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings


  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • 5 medium peaches, peeled and sliced
  • CAKE:
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk

Nutritional Facts

1 each: 396 calories, 9g fat (5g saturated fat), 57mg cholesterol, 325mg sodium, 77g carbohydrate (57g sugars, 2g fiber), 4g protein.


  1. In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk.
  3. Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Originally published as Peach Cake Dessert in Country Extra July 2000, p49

Reviews for Peach Cake Dessert

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cherilin User ID: 1012169 57041
Reviewed Aug. 21, 2014

"cake batter did not bake even though I baked it for 20 minutes longer. Would not make again."

Kris Countryman User ID: 1858674 27287
Reviewed Aug. 25, 2013

"Although this was fairly easy to make it was just too sweet for my taste. Perhaps I didn't have enough peaches for the amount of sugar called for in the recipe. The batter was extreamly thick and difficult to spread. I'm afraid this one was not a keeper."

whitelilies User ID: 914782 80274
Reviewed Aug. 25, 2012

"This recipe miserably failed. The peach filling was delicious, but the cake batter was so thick and did not bake well. I ended up baking this an extra 15 minutes, but still no good. Also, the filling ran over the top. I will not make this again."

1cookinmama User ID: 3393464 203682
Reviewed Sep. 13, 2008

"This was the easiest dessert to make and it was a little to sweet but delicious."

Loading Image