Peach Breakfast Slush Recipe

Peach Breakfast Slush Recipe
Peach Breakfast Slush Recipe photo by Taste of Home
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Peach Breakfast Slush Recipe

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This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. —Karen Hamilton, Ludington, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups apricot nectar
  • 2 cups lemon-lime soda, chilled

Directions

In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda. Yield: 6 servings.
Originally published as Peach Breakfast Slush in Cookin' Up Country Breakfasts Cookbook 1994, p85

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups apricot nectar
  • 2 cups lemon-lime soda, chilled
  1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
  2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda. Yield: 6 servings.
Originally published as Peach Breakfast Slush in Cookin' Up Country Breakfasts Cookbook 1994, p85

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