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Peach-Blueberry Crumble Tart Recipe

Peach-Blueberry Crumble Tart Recipe

This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Pleasant Prairie, Wisconsin
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min. YIELD:12 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 2 cups frozen unsweetened blueberries, thawed
  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1 tablespoon honey
  • CRUMB TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter, melted

Directions

  • 1. Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
  • 2. In a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first five topping ingredients; stir in butter.
  • 3. Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 slice: 229 calories, 12g fat (6g saturated fat), 25mg cholesterol, 70mg sodium, 30g carbohydrate (15g sugars, 2g fiber), 3g protein

Reviews for Peach-Blueberry Crumble Tart

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MY REVIEW
DRUST
Reviewed Sep. 6, 2015

"This was easy to make and tasted fabulous! I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. A terrific recipe that I will make again."

MY REVIEW
grandmaconnie
Reviewed Sep. 9, 2014

"I made this 3 times in a week and everyone raved about it. Great recipe and easy to make."

MY REVIEW
Fatneko
Reviewed Aug. 10, 2014

"I used fresh peaches and blueberries since they are in season. People at our party loved it!

I didn't have cloves, so I added cinnamon instead. It is a perfect summer dessert. I will def. make it again."

MY REVIEW
OHolly
Reviewed Jul. 13, 2014

"Made this for July 4th and it was a such a big hit I have made it again twice. I also doubled the topping!"

MY REVIEW
Cook_aholic
Reviewed Jul. 10, 2013

"Made this and it was easy and low sodium. Yea!"

MY REVIEW
jodiann4
Reviewed Jan. 24, 2013

"The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. And I doubled the topping:) everyone loved this dessert it has become a family favorite!!"

MY REVIEW
tiffanykorn
Reviewed Jan. 22, 2013

"Definitely a tart, but with ice cream it is magnificent! Delicious by its self too!"

MY REVIEW
Firedanse
Reviewed Nov. 19, 2012

"Fabulous. Fabulous. Easy and did I say fabulous? Everyone liked it. The store did not have packs of just peaches so I made it with a peach/mango combination. Worked very well."

MY REVIEW
Alisa4
Reviewed Oct. 17, 2012

"Took this to my regular bingo party last night, none of it came back home."

MY REVIEW
clb812
Reviewed Sep. 24, 2012

"Great but in season use fresh peaches and berries of course!"

MY REVIEW
imsatenig
Reviewed Sep. 23, 2012

"Easy and delicious"

MY REVIEW
ladysi43
Reviewed Sep. 19, 2012

"I made this Sunday for our guest and it was a real hit,Serve with Vanilla Ice cream,Yumm"

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