Peach-Blueberry Crumble Tart Recipe
Peach-Blueberry Crumble Tart Recipe photo by Taste of Home

Peach-Blueberry Crumble Tart Recipe

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This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Pleasant Prairie, Wisconsin
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min.
MAKES: 12 servings


  • 1-1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 2 cups frozen unsweetened blueberries, thawed
  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1 tablespoon honey
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter, melted

Nutritional Facts

1 slice: 229 calories, 12g fat (6g saturated fat), 25mg cholesterol, 70mg sodium, 30g carbohydrate (15g sugars, 2g fiber), 3g protein


  1. Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
  2. In a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first five topping ingredients; stir in butter.
  3. Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving. Yield: 12 servings.
Originally published as Peach-Blueberry Crumble Tart in Taste of Home October/November 2012, p24

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Reviewed Sep. 6, 2015

"This was easy to make and tasted fabulous! I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. A terrific recipe that I will make again."

Reviewed Sep. 9, 2014

"I made this 3 times in a week and everyone raved about it. Great recipe and easy to make."

Reviewed Aug. 10, 2014

"I used fresh peaches and blueberries since they are in season. People at our party loved it!

I didn't have cloves, so I added cinnamon instead. It is a perfect summer dessert. I will def. make it again."

Reviewed Jul. 13, 2014

"Made this for July 4th and it was a such a big hit I have made it again twice. I also doubled the topping!"

Reviewed Jul. 10, 2013

"Made this and it was easy and low sodium. Yea!"

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