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Peach Blueberry Cobbler Recipe

I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • FILLING:
  • 2 cups fresh or frozen sliced peaches
  • 1/3 to 1/2 cup sugar
  • 4 teaspoons quick-cooking tapioca
  • 2 teaspoons lemon juice
  • 1 cup fresh or frozen blueberries
  • Ground nutmeg
  • DUMPLINGS:
  • 1 cup (rounded) all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1/4 cup butter
  • 1/2 cup heavy whipping cream or evaporated milk
  • Vanilla ice cream, optional

Directions

  • 1. In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside.
  • 2. For dumplings, combine first five ingredients in bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings.
  • 3. Bake at 400° for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 238 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 176 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.